We picked and sold the first sweet corn of the 2013 season today. I enjoy meeting the customers at the market after being gone for several months but it sure adds to the busyness. This year, all the corn is being grown without any herbicides or synthetic insecticides. I sure enjoy not being exposed to all the toxins that happen while spraying.
The dairy herd is plugging right along. The consistent rains have kept the grass green and plentiful, but also make it hard to harvest feed for winter.
It has been rewarding to make a little cheese from our milk and enjoy even more diversity of nourishment from our own farm.
God has truly been good to us.