Good Eating...

 We should have a fairly consistent supply of sweet corn in the store for the next several weeks.  

Also, we are taking orders for freezer beef available this fall.  Quarters, Halves and whole beef available. Send an email if you are interested.        portwoodacres@gmail.com   

Little Miracles

 

    We always thought our farm was special......But now we know for sure! :)

Showers of Blessing

 We are enjoying a beautiful day of April showers.  We are very grateful for the moisture that will refresh the earth and keep the grass growing.  The cows will indeed be happy! 

Sweet corn planting is just around the corner.  

Life Moves On

I can hardly believe it has been over a year since I've posted an update...  We have been very blessed in many ways.  We are privileged to live in a land of plenty and enjoy the beauties of nature and the joys of family.

We are well on our way into the growing season this year.  The pastures are doing great thanks to all the rain.  The sweet corn is coming along and the broccoli plants will soon be ready to transplant into the field.   After taking a break from cheese making for a year, we are again up and going and hope to have some to sell in August.  There are also quite a few grass fed steers that will be ready to process as the season continues.

following are a few pictures from the last year...

The dairy herd on spring pasture.

Beef cows enjoying fresh grass.

The Broccoli field last fall.

Mowing a field of red clover for hay.

Yes, it is That good!

Where is spring?

It seems as though winter wants to keep it's icy grip around us reminding us that it is not yet spring.  The daffodils are pushing up and the grasses are greening up and now all have again been blanketed with snow.  The cows and I are both eager and a bit anxious to enjoy lush pastures again.

As of last September, we began making cheese to sell.  In November, customers at the Harrisonburg Farmers Market had the first opportunity to give it a try.  I've been pleased with the response and feedback.
Why cheese?  We love cheese. We also believe that raw grassfed dairy products are both delicious and healthful.  While it is not legal to directly sell raw milk in VA, raw milk cheese that has been aged at least 60 days is allowed. The main reason that we operate the dairy as  100% grass (no grain) is for our own use.  Research is continuing to reveal that milk from grass fed cows has higher levels of important fatty acids.  Our farm is also certified Organic and that mean no artificial hormones or pesticides are used.

For the milk to be its very best, the plants the cows are eating must be healthy.  For the plants to be healthy, the soil they are growing in must healthy.  We are making substantial investments in trying to regenerate our soils so that the food we produce is what our bodies really need.

While we still have cheese to sell that was made last fall, cheese making is on hold at this point until the cows are again consuming the all important green grass that puts the yellow goodness back in the milk.

"While the earth remains, seedtime and harvest, cold and heat, Winter and Summer, and day and night shall not cease."  Genesis 8:22

That's all for now.....

Sweet Corn Time

We picked and sold the first sweet corn of the 2013 season today.  I enjoy meeting the customers at the market after being gone for several months but it sure adds to the busyness.  This year, all the corn is being grown without any herbicides or synthetic insecticides.  I sure enjoy not being exposed to all the toxins that happen while spraying.

The dairy herd is plugging right along. The consistent rains have kept the grass green and plentiful, but also make it hard to harvest feed for winter.

It has been rewarding to make a little cheese from our milk and enjoy even more diversity of nourishment from our own farm.

God has truly been good to us.

Fall Again!

Another year has past since I last updated this 'presence'.  A lot has changed in our lives and that of the farm but much is also still the same.  The biggest change was the decision for Portwood Acres to enter the Organic dairy business.  December  2011 brought approximately 35 cows to the farm.  This decision did not come lightly, but we have felt the leading of the Lord in this venture. 

We were growing some organic cash crop as well as the vegetables for the last few years.  Because the processes of nature are cyclical, cash cropping was not going to be sustainable for us.  Nutrients that were sold of the farm in the form of hay or grain had to be replaced.  Cows help us to keep the nutrient cycling happening right here on the farm.  Grass in, manure out - What a novel idea!!!!  This is the process that God created to work in nature.  Other than a small amount of purchased molasses we are feeding no supplements or purchased feed, just grass, hay and mineral.   

 

 

The canola oil processing is currently on hold.  The processing room was a retrofitted milk room and has now been returned to its original purpose.  A new room has been in process most of the year, but......other things have taken priority. 

 

 

The fall broccoli season is well under way for this year.  I planted a lot less produce this year due to the added dairying schedule. 

 

I guess that is all for now.  We are looking into the future of unknowns with a lot of questions, but with a blessed Hope and peace because we know Who holds tomorrow.